Healthy Beef Burritos

A lighter alternative to a traditional Mexican favourite.

Serves  2 | Prep  5 mins | Cooks in  20 mins

Ingredients

• 2 tsp olive oil

• 1 onion, finely chopped

• 1 garlic clove, crushed

• 400g beef mince

• 1 tsp smoked paprika

• 1/8 tsp cayenne pepper (optional)

• 400g tomato passata

• 2 tsp currants

• 4 wholemeal or gluten free wraps

• 2 cups pre-cut coleslaw

Method

1. Heat oil in a non-stick frypan over medium heat. Add onion, garlic and mince and cook until meat has browned, breaking up any clumps whilst cooking. 

2. Add paprika, cayenne pepper, passata, currants and 1/2 cup water. Bring to the boil, then reduce to a simmer and continue to cook until liquid has been absorbed. 

3. Cool slightly, add to wraps with coleslaw, fold up the base and two sides, and grill in a preheated sandwich press. 

Nutritional information per serve

• Energy: 3382.2kj

• Protein: 57.4g

• Carbs: 73.9g

• Fibre: 7.6g

• Sat. Fat: 10.5g

• Fat: 29.5g

• Calories: 807.8cal

• Sugar: 17g