Join now & train in minutes with the Jetts NZ app.

Healthy Beef Burritos

A lighter alternative to a traditional Mexican favourite.

Serves  2 | Prep  5 mins | Cooks in  20 mins


Ingredients

  • 2 tsp olive oil

  • 1 onion, finely chopped

  • 1 garlic clove, crushed

  • 400g beef mince

  • 1 tsp smoked paprika

  • 1/8 tsp cayenne pepper (optional)

  • 400g tomato passata

  • 2 tsp currants

  • 4 wholemeal or gluten free wraps

  • 2 cups pre-cut coleslaw

Method

  1. Heat oil in a non-stick frypan over medium heat. Add onion, garlic and mince and cook until meat has browned, breaking up any clumps whilst cooking. 

  2. Add paprika, cayenne pepper, passata, currants and 1/2 cup water. Bring to the boil, then reduce to a simmer and continue to cook until liquid has been absorbed. 

  3. Cool slightly, add to wraps with coleslaw, fold up the base and two sides, and grill in a preheated sandwich press. 

Nutritional information per serve

  • Energy: 3382.2kj

  • Protein: 57.4g

  • Carbs: 73.9g

  • Fibre: 7.6g

  • Sat. Fat: 10.5g

  • Fat: 29.5g

  • Calories: 807.8cal

  • Sugar: 17g